Arthur Herculés celebrates the impending opening of his roadside food stand by sharing a pate with a longtime customer.
An August 25, 2010 fire gutted the structure, but Herculés’ new food stand is bigger and better than ever, and he’s set to begin serving up his famous pates this week.
With the shiny new digs comes more upscale offerings: duck is one of the foods Herculés lists on his new menu.
